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21013000
MISCELLANEOUS EDIBLE PREPARATIONS›Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof

Subcodes (4)

21013011Duty: 0-11,5%

Roasted chicory and other roasted coffee substitutes - Roasted chicory

21013019Duty: 0-5,1%

Other

21013091Duty: 0-14,1%

Extracts, essences and concentrates of roasted chicory and other roasted coffee substitutes - Of roasted chicory

21013099Duty: 0-10,8%

Other

Classification

CN code 210130 covers roasted chicory and other roasted coffee substitutes and their extracts, essences, and concentrates.

Regulatory requirements

Subject to general EU food law, Regulation (EC) No 178/2002, and labelling requirements of Regulation (EU) No 1169/2011.

Trade and import

Chicory is mainly grown in Belgium, France, the Netherlands, and India.

Roasted chicory and coffee substitutes CN 2101 30

Roasted chicory and coffee substitutes under CN 2101 30 carry a duty of 11.5%. Chicory is used as a caffeine-free coffee alternative.

Frequently asked questions

Is barley coffee classified under 210130?
Yes. Roasted barley intended as a coffee substitute is classified under 210130.
What acrylamide limits apply to coffee substitutes?
Regulation (EU) 2017/2158 sets acrylamide benchmark levels for coffee substitutes.
Do chicory products require a gluten-free declaration?
Chicory is naturally gluten-free and does not require a special declaration. However, cross-contamination risk information may be advisable.
What is the EU duty on roasted chicory CN 2101 30?
The duty on roasted chicory and coffee substitutes CN 2101 30 is 11.5%.

Useful tools & resources

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