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16055600
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTSCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Clams, cockles and arkshells

Standard EU duty
20%
VAT
23%
Additional duties / sanctions
0 rules
Docs required
29 docs
C644Y9297P237P24C084N853+23
Standard rates
Applies toTypeRateConditionsRegulation
ERGA OMNESThird country duty20%-R1006/11
Preferences
AD 0%AL 0%BA 0%CA 0%CAMER 0%CARI 0%CI 0%CL 0%CM 0%CO 0%DZ 0%EBA 0%EC 0%EEA 6%EG 0%EH 0%ESA 0%EUCA 0%FJ 0%GB 0%GE 0%GH 0%GSP 7%GSP+ 0%IL 0%IS 0%JP 11.3%KE 0%KR 0%LB 0%LOMB 0%MA 0%MD 0%ME 0%MK 0%MX 0%NZ 0%PE 0%PE 0%PG 0%PS 0%SADC EPA 0%SB 0%SG 0%SM 0%TN 0%TR 0%UA 0%VN 0%WS 0%XC 0%XK 0%XL 0%XS 0%ZA 0%
Notes
CD303The relief from or reduction of customs duties shall be subject to the specific request expressed by the declarant in box 44 "Additional information/Documents produced/Certificates and authorisations", of the Single Administrative Document (SAD)
TM904Preferences granted under the agreement between the European Union and Morocco in force from 19 July 2019.As of 3 October 2025, products originating in Western Sahara subject to controls by the customs authorities of the Kingdom of Morocco shall benefit from trade preferences under the terms of the new Agreement in the form of exchange of letters between the EU and Morocco, The European Union and the Kingdom of Morocco have agreed to allow those products to be identified by reference to the region of origin to be included in the proof of origin and as provided for in Protocol 4.In view of the application of these measures, the origin certificates codes U179 and U180 must be declared.The country code to be entered in the origin declaration when these proofs of origin are used is “EH”.
CD727Eligibility to benefit from this preference is subject to the presentation of an origin declaration stating the European Union origin of the goods, in the context of the Canada-European Union Comprehensive Economic and Trade Agreement (CETA).
TM547Application of Article 7.3 of Regulation (EC) No 978/2012 (OJ L 303).
CD906The list of non-eligible locations and their postal codes is available at the following address: http://ec.europa.eu/taxation_customs/customs/technical-arrangement_postal-codes.pdf
CD656Subject to the presentation of a proof of origin containing the following statement in English: "Product originating in accordance with Appendix 5 of Annex II" (OJ L 354, 21.12.2012).
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5

Binding Tariff Information

BTI classification examples

ESgold25SOL911

Canned cockles in natural juice

mięczaki (berberechos)GRI 1GRI 6
ESgold5SOL1071

Cooked frozen clam meat

mięso małży (Spisula subtruncata)GRI 1GRI 6
DEgold213/24-1

Frozen seafood mix with cooked clams

mięso małży Venus (Paratapes undulatus)GRI 1GRI 5bGRI 6
DEgold505/24-1

Cooked frozen carpet clam meat

mięso małży (Paphia undulata)GRI 1GRI 6GRI 5b
DEgold992/24-1

Cooked frozen octopus slices

mięso ośmiornicy (kraken)GRI 1GRI 5bGRI 6

BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.

Classification scope of subheading 1605 56

Subheading 1605 56 of the Combined Nomenclature covers clams and cockles prepared or preserved. Classification under this subheading is based on criteria set out in the Notes to Chapter 16 of the Combined Nomenclature (CN), derived from the Harmonized System (HS) of the World Customs Organization. Heading 1605 provides the classification framework within which subheading 1605 56 identifies a specific category of goods based on physical, chemical or functional characteristics. Importers should pay particular attention to distinguishing from adjacent subheadings within heading 1605, as differences in technical parameters may lead to different tariff classification with different duty rates and trade measures. Classification follows the General Rules for the Interpretation of the Combined Nomenclature (GRI), in particular rules 1 and 6. In case of classification uncertainty, Binding Tariff Information (BTI) ruling from the competent customs authority is recommended.

Import requirements for subheading 1605 56

Import of goods under subheading 1605 56 into the European Union requires compliance with the Union Customs Code (Regulation (EU) No 952/2013). The importer must hold an EORI (Economic Operators Registration and Identification) number and submit a customs declaration on form SAD or electronically via the AIS/IMPORT system. Required documents include: a commercial invoice with product description, transport document (CMR, B/L or AWB), product specification and certificate of origin if the importer wishes to benefit from preferential duty rates under free trade agreements. Import of meat and fish preparations requires compliance with food safety regulations (Regulation (EC) No 178/2002), veterinary requirements (veterinary health certificate), TRACES system, labelling requirements (Regulation (EU) No 1169/2011). An import licence may be required. Chapter 16 products are not subject to CBAM. Current requirements should be verified in the European Commission TARIC system. Depending on the type of goods, additional certificate and declaration of conformity requirements may apply. The importer should maintain documentation enabling identification of the supplier and recipients in the supply chain.

Customs duties and trade for subheading 1605 56

MFN (Most Favoured Nation) duty rates for goods under subheading 1605 56 should be verified in the current European Commission TARIC database, as they may be subject to changes. Preferential rates may be available under free trade agreements concluded by the EU, including CETA (Canada), EPA (Japan), agreement with South Korea, the United Kingdom (TCA) and under the Generalised Scheme of Preferences (GSP) for developing countries. Preferential treatment requires compliance with rules of origin and presentation of a valid proof of origin (EUR.1, invoice declaration, REX). The importer should also check TARIC for any anti-dumping duties, countervailing duties or other trade restrictions applicable to the product and country of origin. Imports from Russia and Belarus may be subject to restrictions under EU sanctions packages. Import VAT is charged at the national rate. The customs value includes the transaction price plus transport and insurance costs to the EU customs border. All rates and trade measures should be verified in TARIC.

Prepared clams CN 1605 56 - EU import guide

Prepared or preserved clams under CN 1605 56 carry a conventional duty of 6%. Products must comply with EU marine biotoxin limits and originate from approved production areas. Health certificates and TRACES notification are mandatory. Biotoxin, heavy metal and microbiological testing is conducted at Border Control Posts. Import VAT applies at the national rate.

Frequently asked questions

What regulatory requirements apply to imports under subheading 1605 56?
Import of goods under subheading 1605 56 requires compliance with the Union Customs Code, holding an EORI number and filing a correct customs declaration. Import of meat and fish preparations requires compliance with food safety regulations (Regulation (EC) No 178/2002), veterinary requirements (veterinary health certificate), TRACES system, labelling r Current requirements should be verified in the TARIC system.
What documents are required for importing goods under subheading 1605 56?
For importing goods under subheading 1605 56, the required documents are: commercial invoice with product description, transport document (CMR, B/L or AWB), importer EORI number, technical product specification and certificate of origin for preferential rates. Additional certificates may be required depending on the product type. Current requirements should be verified in TARIC.
How to correctly classify goods under subheading 1605 56?
Classification under subheading 1605 56 requires analysis of physical characteristics, composition and intended use of the product in accordance with the General Rules for the Interpretation of the CN and Notes to Chapter 16. Distinction from adjacent subheadings based on precise CN criteria is essential. Binding Tariff Information (BTI) ruling is recommended in case of doubt. Duty rates should be verified in TARIC.
What sanitary controls apply to prepared clams CN 1605 56?
Prepared clams CN 1605 56 are tested for marine biotoxins (PSP, DSP, ASP), heavy metals and microbiological contamination. Products must originate from monitored and approved production areas with valid health certificates.