Skip to main content
Celna24.pl
Celna24.com

NAVIGATION:

WRITE TO US:

kontakt@celna24.pl

LANGUAGE:

PolskiEnglishDeutsch
11071000
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN›Malt, whether or not roasted

Not roasted

Subcodes (4)

11071011Duty: 0-50%

Of wheat - In the form of flour

11071019Duty: 0-50%

Other

11071091Duty: 0-50%

Other - In the form of flour

11071099Duty: 0-50%

Other

Classification under CN 1107 10

CN code 1107 10 covers malt, not roasted, whether or not in the form of flour. Malt is cereal grain (mainly barley) subjected to malting - steeping, germination, and kilning to activate amylolytic enzymes. Unroasted (pale, Pilsner) malt is the primary raw material in brewing and distilling.

Import requirements 1107 10

EU food safety - mycotoxins (DON, ochratoxin A), pesticides. Phytosanitary certificate required.

Market 1107 10

Key brewing raw material. Major exporters: France, Germany, Australia, Canada. Craft malt market growing.

Brewing malt - market and import regulations

Unroasted malt under CN 1107 10 is a key raw material for brewing and distilling. Produced mainly from barley, it is subject to specific quality requirements. EU import duties depend on diastatic power and protein content. Main non-EU suppliers include Australia, Canada and Argentina. Importers should verify malt meets brewing specifications (grain size, moisture, extract content). Phytosanitary border controls include testing for storage pests and mycotoxins before release into free circulation on the EU market.

Frequently asked questions

Difference unroasted 1107 10 from roasted 1107 20?
Unroasted is pale base malt kilned at low temperature. Roasted (1107 20) is roasted at high temperature, giving dark colour and caramel/coffee flavour.
Are products under CN 11 07 10 subject to Documents?
Invoice, malt analysis certificate (extract, moisture, EBC colour, diastatic power), phytosanitary certificate, certificate of origin.
Are products under CN 11 07 10 subject to Mycotoxins in malt?
DON and ochratoxin A are controlled in malt and cereal products.
What quality requirements must malt CN 1107 10 meet?
Malt under CN 1107 10 must meet standards for moisture (max 5%), diastatic power, protein and extract content. A phytosanitary certificate is required along with mycotoxin testing at the border.

Useful tools & resources

Customs calculators
Duty & VAT CalculatorCalculate customs duty and VAT for "Not roasted" and see the full import cost.Excise Duty CalculatorCheck if your goods are subject to excise duty and calculate the tax amount.Import Profitability CalculatorCheck the import profitability of "Not roasted" with all costs included.