21021010
MISCELLANEOUS EDIBLE PREPARATIONS›Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders›Active yeasts
Culture yeast
2102 1010Select TARIC subcode
Culture yeast
Available TARIC subcodes: 2
Duty rates & preferences
MFN rate (erga omnes)
Trade preferences(57)
| Country | Rate |
|---|---|
| ALAlbania | 0% |
| DZAlgeria | 0% |
| ADAndorra | 0% |
| BYBelarus | 50% |
| BABosnia and Herzegovina | 0% |
| CMCameroon | 0% |
| CACanada | 0% |
| EUCACanada (re-imported goods) | 0% |
| CARICARIFORUM | 0% |
| CAMERCentral America | 0% |
Trade sanctions
BYBelarusRURussiaSYSyria
Countries under EU sanctions - additional restrictions and import bans may apply.
5
Binding Tariff Information
BTI classification examples
ATgold0838-DEC
Live genetically modified yeast cultures
drożdże (żywe kultury)GRI 1GRI 6
DEgold503/24-1
Dried baker's yeast, 7g retail pack
drożdże (Saccharomyces cerevisiae)GRI 1GRI 6
FRgold25-01964
Saccharomyces boulardii yeast capsules
drożdże Saccharomyces boulardiiGRI 1GRI 5bGRI 6
DEgold357/25-1
Dried Vibrio natriegens bacteria powder
bakterie Vibrio natriegens (martwe)GRI 1GRI 6
FRgold25-04554
Astaxanthin-rich seaweed extract powder
ekstrakt z alg (mikroorganizmy jednokomórkowe)GRI 1GRI 5bGRI 6
BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.
Parent code
210210Active yeastsCodes in the same group
Useful tools & resources
Customs calculators
Duty & VAT CalculatorCalculate customs duty and VAT for "Culture yeast" and see the full import cost.Excise Duty CalculatorCheck if your goods are subject to excise duty and calculate the tax amount.Import Profitability CalculatorCheck the import profitability of "Culture yeast" with all costs included.
Related glossary terms