16055200
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS›Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Scallops, including queen scallops
1605 5200Select TARIC subcode
Scallops, including queen scallops
Available TARIC subcodes: 2
Duty rates & preferences
MFN rate (erga omnes)
Trade preferences(53)
| Country | Rate |
|---|---|
| ALAlbania | 0% |
| DZAlgeria | 0% |
| ADAndorra | 0% |
| BABosnia and Herzegovina | 0% |
| CMCameroon | 0% |
| CACanada | 0% |
| EUCACanada (re-imported goods) | 0% |
| CARICARIFORUM | 0% |
| CAMERCentral America | 0% |
| XCCeuta | 0% |
5
Binding Tariff Information
BTI classification examples
FRgold23-08019
Scallop rillettes with sherry vinegar
przegrzebki (małże)GRI 1GRI 5bGRI 6
FRgold23-08398
Spreadable scallop preparation with seaweed and lemon
mięczaki (przegrzebki)GRI 1GRI 5bGRI 6
DEgold992/24-1
Cooked frozen octopus slices
mięso ośmiornicy (kraken)GRI 1GRI 5bGRI 6
DEgold334/25-1
Frozen prepared shrimp tails
mięso krewetek (Litopenaeus vannamei)GRI 1GRI 5bGRI 6
DEgold184/24-1
Frozen breaded shrimp, Japanese style
krewetki (Litopenaeus vannamei)GRI 1GRI 5bGRI 6
BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.
Parent code
160552Scallops, including queen scallopsUseful tools & resources
Customs calculators
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Related glossary terms