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16055200
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTSCrustaceans, molluscs and other aquatic invertebrates, prepared or preserved

Scallops, including queen scallops

1605 5200Select TARIC subcode

Scallops, including queen scallops

Available TARIC subcodes: 2

Duty rates & preferences

MFN rate (erga omnes)

20%

Trade preferences(53)

CountryRate
ALAlbania0%
DZAlgeria0%
ADAndorra0%
BABosnia and Herzegovina0%
CMCameroon0%
CACanada0%
EUCACanada (re-imported goods)0%
CARICARIFORUM0%
CAMERCentral America0%
XCCeuta0%
5

Binding Tariff Information

BTI classification examples

FRgold23-08019

Scallop rillettes with sherry vinegar

przegrzebki (małże)GRI 1GRI 5bGRI 6
FRgold23-08398

Spreadable scallop preparation with seaweed and lemon

mięczaki (przegrzebki)GRI 1GRI 5bGRI 6
DEgold992/24-1

Cooked frozen octopus slices

mięso ośmiornicy (kraken)GRI 1GRI 5bGRI 6
DEgold334/25-1

Frozen prepared shrimp tails

mięso krewetek (Litopenaeus vannamei)GRI 1GRI 5bGRI 6
DEgold184/24-1

Frozen breaded shrimp, Japanese style

krewetki (Litopenaeus vannamei)GRI 1GRI 5bGRI 6

BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.