1604 2090Select TARIC subcode
Of other fish
Available TARIC subcodes: 10
1604 209005
Curry fish balls made of fish meat, curry, wheat starch, salt, sugar, and compound condiments; Four colour rolls made of fish meat, crab stick, seaweed, beancurd skin, vegetable oil, sugar, salt, potato starch, monosodium glutamate and seasonings
Duty 0-14%VAT 5%
1604 209011
Of the species Clupea harengus
Duty 0-14%VAT 5%
1604 209019
Other
Duty 0-14%VAT 5%
1604 209020
Preserved smoked coalfish
Duty 0-14%VAT 5%
1604 209030
In airtight cans
Duty 0-14%VAT 5%
1604 209035
Οther
Duty 0-14%VAT 5%
1604 209040
Of mackerel (Scomber australasicus)
Duty 0-14%VAT 5%
1604 209050
Lamprey
Duty 0-14%VAT 5%
1604 209060
Swordfish (Xiphias gladius)
Duty 0-14%VAT 5%
1604 209090
Other
Duty 0-14%VAT 5%