16042000
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS›Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Other prepared or preserved fish
Subcodes (7)
16042005Duty: 0-20%
Preparations of surimi
16042010Duty: 0-5,5%
Other - Of salmon
16042030Duty: 0-7%
Of Salmonidae, other than salmon
16042040Duty: 0-25%
Of anchovies
16042050Duty: 0-25%
Of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicus, fish of the species Orcynopsis unicolor
16042070Duty: 0-24%
Of tuna, skipjack tuna or other fish of the genus Euthynnus
16042090Duty: 0-14%
Of other fish
Useful tools & resources
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Duty & VAT CalculatorCalculate customs duty and VAT for "Other prepared or preserved fish" and see the full import cost.Excise Duty CalculatorCheck if your goods are subject to excise duty and calculate the tax amount.Import Profitability CalculatorCheck the import profitability of "Other prepared or preserved fish" with all costs included.
Related glossary terms