Skip to main content
Celna24.pl
Celna24.com

NAVIGATION:

WRITE TO US:

kontakt@celna24.pl

LANGUAGE:

PolskiEnglishDeutsch
16041600
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS›Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Anchovies

1604 1600Select TARIC subcode

Anchovies

Available TARIC subcodes: 2
1604 160010

Spicy crispy anchovies (sambal ikan bilis) made of anchovies, onion, chilli paste, tamarind, belachan, brown sugar, and salt

Duty 0-25%VAT 5%
1604 160090

Other

Duty 0-25%VAT 5%

Duty rates & preferences

MFN rate (erga omnes)

25%

Trade preferences(52)

CountryRate
ALAlbania0%
DZAlgeria0%
ADAndorra0%
BABosnia and Herzegovina12.5%
CMCameroon0%
CACanada0%
EUCACanada (re-imported goods)0%
CARICARIFORUM0%
CAMERCentral America0%
XCCeuta0%
5

Binding Tariff Information

BTI classification examples

FRgold23-08023

Canned tuna with cream and leeks

tuńczyk (ryby)GRI 1GRI 5bGRI 6
DEgold564/24-1

Frozen orange-dyed capelin roe preparation

ikra rybia (tobiko)GRI 1GRI 5bGRI 6
DEgold137/25-1

Surimi food preparation with >20% fish

surimi (przetwór rybny)GRI 1GRI 5bGRI 6
DEgold668/25-1

Marinated frozen Pangasius fish fillets

mięso ryby PangasiusGRI 1GRI 6GRI 5b
DEgold538/24-1

Salted, colored, prepared capelin roe (Masago)

ikra rybia (Mallotus villosus)GRI 1GRI 5bGRI 6

BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.

Parent code

160416Anchovies

Useful tools & resources

Customs calculators
Duty & VAT CalculatorCalculate customs duty and VAT for "Anchovies" and see the full import cost.Excise Duty CalculatorCheck if your goods are subject to excise duty and calculate the tax amount.Import Profitability CalculatorCheck the import profitability of "Anchovies" with all costs included.