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16041600
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS›Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Anchovies

Subcodes (1)

16041600Duty: 0-25%

Sardele przetworzone lub zakonserwowane, całe lub w kawałkach (z wył. mielonych)

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