Oxygen-function amino-Verbindungen, amino-Säuren, ausgenommen those containing more than one kind of oxygen function, und ihre Ester; Salze thereof, andere, andere
Ornithine aspartate (INNM), (CAS RN 3230-94-2)
Glycine (CAS RN 56-40-6) with a purity GHT of 95 GHT oder mehr, auch with not more than 5 % addition of anti-caking agent silicon dioxide (CAS RN 112926-00-8)
3-Amino-4-chlorobenzoic Säure (CAS RN 2840-28-0)
2-Ethylhexyl 4-aminobenzoate (CAS RN 26218-04-2) with a purity GHT of 99 GHT oder mehr
Dimethyl 2-aminobenzene-1,4-dicarboxylate (CAS RN 5372-81-6)
Magnesium diglycinate (CAS RN 14783-68-7) with a purity GHT of 99 GHT oder mehr
4-Amino-2-chlorobenzoic Säure (CAS RN 2457-76-3) with a purity GHT of 98 GHT oder mehr
Norvaline
(E)-Ethyl 4-(dimethylamino)but-2-enoate maleate (CAS RN 1690340-79-4) with a purity GHT of 98 GHT oder mehr
D-(-)-Dihydrophenylglycine (CAS RN 26774-88-9)
(S)-ethyl 3-amino-3-phenylpropanoate hemi((2R,3R)-2,3-dihydroxysuccinate) with a purity GHT of 98 GHT oder mehr
Ethyl-4-dimethylaminobenzoate (CAS RN 10287-53-3)
Glycine hydrochloride (CAS RN 6000-43-7) with a purity GHT of 95 GHT oder mehr, auch containing not more than 5 % of anti-caking agent silicon dioxide (CAS RN 112926-00-8), used to produce food flavourings
L-alanine isopropyl Ester hydrochloride (CAS RN 62062-65-1)
Valine und seine Ester, Salze thereof, as a separate chemically defined organic Verbindung, auch containing impurities
Andere