Ornithine aspartate (INNM), (CAS RN 3230-94-2)

Glycine (CAS RN 56-40-6) with a purity by weight of 95 % or more, whether or not with not more than 5 % addition of anti-caking agent silicon dioxide (CAS RN 112926-00-8)

3-Amino-4-chlorobenzoic acid (CAS RN 2840-28-0)

2-Ethylhexyl 4-aminobenzoate (CAS RN 26218-04-2) with a purity by weight of 99 % or more

Dimethyl 2-aminobenzene-1,4-dicarboxylate (CAS RN 5372-81-6)

Magnesium diglycinate (CAS RN 14783-68-7) with a purity by weight of 99 % or more

4-Amino-2-chlorobenzoic acid (CAS RN 2457-76-3) with a purity by weight of 98 % or more

Norvaline

(E)-Ethyl 4-(dimethylamino)but-2-enoate maleate (CAS RN 1690340-79-4) with a purity by weight of 98 % or more

D-(-)-Dihydrophenylglycine (CAS RN 26774-88-9)

(S)-ethyl 3-amino-3-phenylpropanoate hemi((2R,3R)-2,3-dihydroxysuccinate) with a purity by weight of 98 % or more

Ethyl-4-dimethylaminobenzoate (CAS RN 10287-53-3)

Glycine hydrochloride (CAS RN 6000-43-7) with a purity by weight of 95 % or more, whether or not containing not more than 5 % of anti-caking agent silicon dioxide (CAS RN 112926-00-8), used to produce food flavourings

L-alanine isopropyl ester hydrochloride (CAS RN 62062-65-1)

Valine and its esters, salts thereof, as a separate chemically defined organic compound, whether or not containing impurities

Other