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84382000
NUCLEAR REACTORS, BOILERS, MACHINERY AND MECHANICAL APPLIANCES; PARTS THEREOFMachinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils

Machinery for the manufacture of confectionery, cocoa or chocolate

Standard EU duty
1.7%
VAT
23%
Additional duties / sanctions
0 rules
Docs required
6 docs
N954U045U078U079Y997Y984
Standard rates
Applies toTypeRateConditionsRegulation
ERGA OMNESThird country duty1.7%-R2261/98
Preferences
AD 0%AL 0%BA 0%CA 0%CAMER 0%CARI 0%CH 0%CI 0%CL 0%CM 0%CO 0%DZ 0%EBA 0%EC 0%EEA 0%EG 0%EH 0%ESA 0%EUCA 0%FJ 0%FO 0%GB 0%GE 0%GH 0%GSP 0%GSP+ 0%IL 0%JO 0%JP 0%KE 0%KR 0%LB 0%LOMB 0%MA 0%MD 0%ME 0%MK 0%MX 0%NZ 0%PE 0%PG 0%PS 0%SADC EPA 0%SB 0%SG 0%SM 0%SWITZ 0%SY 0%TN 0%TR 0%UA 0%VN 0%WS 0%XC 0%XK 0%XL 0%XS 0%ZA 0%
Notes
CD303The relief from or reduction of customs duties shall be subject to the specific request expressed by the declarant in box 44 "Additional information/Documents produced/Certificates and authorisations", of the Single Administrative Document (SAD)
TM904Preferences granted under the agreement between the European Union and Morocco in force from 19 July 2019.As of 3 October 2025, products originating in Western Sahara subject to controls by the customs authorities of the Kingdom of Morocco shall benefit from trade preferences under the terms of the new Agreement in the form of exchange of letters between the EU and Morocco, The European Union and the Kingdom of Morocco have agreed to allow those products to be identified by reference to the region of origin to be included in the proof of origin and as provided for in Protocol 4.In view of the application of these measures, the origin certificates codes U179 and U180 must be declared.The country code to be entered in the origin declaration when these proofs of origin are used is “EH”.
CD727Eligibility to benefit from this preference is subject to the presentation of an origin declaration stating the European Union origin of the goods, in the context of the Canada-European Union Comprehensive Economic and Trade Agreement (CETA).
CD906The list of non-eligible locations and their postal codes is available at the following address: http://ec.europa.eu/taxation_customs/customs/technical-arrangement_postal-codes.pdf
CD500Eligibility to benefit from this preference is subject to the presentation of a proof of origin stating the community origin of the goods, in the context of the agreement between the European Union and the Swiss Confederation.
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Binding Tariff Information

BTI classification examples

DEgold942/25-1

High-performance cooker for sugar masses

stainless steelGRI 1GRI 6
DEgold034/25-1

Industrial cooking mixer for confectionery

stainless steelGRI 1GRI 6
DEgold575/24-1

Cutting and spreading system for confectionery masses

steelGRI 1GRI 6
DEgold565/24-1

Bulk dosing machine for confectionery industry

stainless steelGRI 1GRI 6
FRgold25-02677

Professional electric coffee grinder

metalGRI 1GRI 6

BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.

Classification scope of subheading 8438 20

Subheading 8438 20 covers machinery for making confectionery, cocoa or chocolate. This includes chocolate conches, chocolate tempering machines, chocolate moulding machines, enrobers (chocolate coating machines), candy-making machines (hard and soft candy), dragee machines, cocoa grinding and roasting machines, cocoa butter presses, marzipan machines and other specialist equipment. Classification requires distinction from bakery machinery (8438 10) and general food machinery (8438 80). The key criterion is confectionery, cocoa or chocolate production. Parts under 8438 90.

Import requirements for confectionery machinery (8438 20)

Importing machines requires compliance with the Union Customs Code. Machines are subject to the Machinery Regulation (EU) 2023/1230 with CE marking. Food-contact components must comply with Regulation (EC) No 1935/2004. Contact surfaces must be food-grade stainless steel. Design must meet hygiene requirements of Regulation (EC) No 852/2004. Chocolate machines must allow precise temperature control. VAT applies on import. Duty rates should be verified in TARIC.

Duty rates for subheading 8438 20

MFN duty rates must be verified in TARIC. Preferential rates may be available under EU FTAs and GSP. Imports from Russia and Belarus are subject to EU sanctions. All rates must be verified in TARIC.

Food industry hygiene standards for CN 8438 20

Confectionery machinery (CN) under CN 8438 20 must meet hygiene requirements set by Regulation (EC) 852/2004 and harmonised standard EN 1672-2. Key requirements include food-grade stainless steel construction (AISI 304/316), smooth surfaces without crevices, and ease of disassembly for cleaning and disinfection. Food-contact materials are governed by Regulation (EC) 1935/2004. The importer is responsible for including material declarations and CIP/SIP (Cleaning/Sterilization In Place) documentation. Customs authorities verify CE documentation during import clearance procedures.

Frequently asked questions

What does subheading 8438 20 cover?
Confectionery, cocoa and chocolate machinery: conches, tempering machines, moulders, enrobers, candy machines, cocoa grinders, cocoa butter presses. Bakery machinery under 8438 10. Parts under 8438 90. Duty rates should be verified in TARIC.
Must chocolate machines comply with food contact rules?
Yes, chocolate machinery must comply with Regulation (EC) No 1935/2004. Food-grade stainless steel surfaces required. Hygienic design per Regulation (EC) No 852/2004. CE marking under (EU) 2023/1230. Duty rates should be verified in TARIC.
Documents for importing confectionery machinery (8438 20)?
Commercial invoice, transport document, EORI number, CE declaration, operating instructions, food contact documentation. For preferential rates: proof of origin. Duty rates should be verified in TARIC.
What contact materials are permitted for confectionery machinery (CN) (8438 20)?
Machinery under CN 8438 20 for food contact must use materials compliant with Regulation (EC) 1935/2004. Permitted materials include: AISI 304/316 stainless steel, food-grade silicone or EPDM gaskets, and certified food-contact coatings.