35022000
ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES›Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives
Milk albumin, including concentrates of two or more whey proteins
Subcodes (3)
Classification of lactalbumin
CN code 350220 covers lactalbumin including whey protein concentrates (WPC) and whey protein isolates (WPI). Whey proteins are extracted from milk whey and are a valuable ingredient in dietary supplements, sports nutrition, infant formula and dairy products.
Food and veterinary regulations
Food-grade lactalbumin is subject to Regulation (EC) No 178/2002 on food safety and veterinary provisions for animal-origin products. Import from third countries requires a health certificate and veterinary border control.
Trade and customs procedures
Import under CN code 350220 requires a commercial invoice, health certificate and veterinary documentation. Major suppliers include New Zealand, Australia, USA and EU countries.
EU requirements for adhesives and binders
Importing Lactalbumin (CN 3502 20) into the EU requires meeting quality and safety standards. Protein products for food contact must comply with Regulation 1935/2004. Industrial adhesives are subject to CLP classification and require an SDS. Construction adhesives require a Declaration of Performance under the Construction Products Regulation 305/2011 (CPR) and CE marking. Food enzymes are governed by Regulation 1332/2008. Storage conditions (temperature, humidity) must follow manufacturer specifications. Customs control may require a Certificate of Analysis.
Frequently asked questions
Are whey protein concentrates classified under 350220?
Yes. Whey protein concentrates (WPC) and whey protein isolates (WPI) are classified under CN code 350220 as lactalbumin, covering products of varying protein concentration (WPC35, WPC80, WPI90).
Does WPC import require veterinary control?
Yes. Whey proteins as animal-origin products are subject to veterinary border control. A health certificate from the exporting country's competent authority and inspection at a designated border control post are required.
What quality standards apply to lactalbumin?
Lactalbumin must meet microbiological standards (Salmonella, Listeria, E. coli limits), heavy metal and contaminant limits and requirements for protein content, moisture and ash per commercial specification.
What certifications are required for adhesives CN 3502 20?
Adhesives under CN code 3502 20 require an SDS (REACH), CLP classification, and possibly a CE declaration for construction adhesives (EN 12004, EN 15274). Food-contact adhesives must comply with Reg. 1935/2004. Food enzymes are governed by Reg.
Useful tools & resources
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