21022000
MISCELLANEOUS EDIBLE PREPARATIONS›Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
Inactive yeasts; other single-cell micro-organisms, dead
Subcodes (3)
Classification
CN code 210220 covers inactive baker's yeasts, thermally inactivated without fermentation capability, used as nutritional supplements and flavour enhancers.
Regulatory requirements
Subject to Regulation (EC) No 178/2002 and labelling requirements. Yeast extract as flavour enhancer is subject to food additive regulations.
Trade
Inactive yeasts do not require cold chain transport.
Inactive yeast CN 2102 20 - EU import
Inactive yeast under CN 2102 20 carries a duty of 3.8%. Used as a flavour enhancer, B-vitamin source and in animal feed.
Frequently asked questions
Is yeast extract classified under 210220?
Yeast extract as a product of inactive yeasts may be classified under 210220. Monosodium glutamate concentrates may have different classification.
Are inactive brewer's yeasts classified here?
Inactive brewer's yeasts for food use are classified under 210220. Feed yeasts may be classified in Chapter 23.
What nutrition information is required?
Regulation (EU) No 1169/2011 requires nutrition declaration including energy, fat, carbohydrates, protein, and salt.
What is inactive yeast CN 2102 20 used for?
Inactive yeast CN 2102 20 is used as a flavour enhancer, B-vitamin source and animal feed ingredient. The duty is 3.8%.
Useful tools & resources
Customs calculators
Duty & VAT CalculatorCalculate customs duty and VAT for "Inactive yeasts; other single-cell micro-organisms, dead" and see the full import cost.Excise Duty CalculatorCheck if your goods are subject to excise duty and calculate the tax amount.Import Profitability CalculatorCheck the import profitability of "Inactive yeasts; other single-cell micro-organisms, dead" with all costs included.
Related glossary terms