19052000
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS›Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
Gingerbread and the like
Subcodes (3)
19052010Duty: 0-9,4%
Containing by weight less than 30% of sucrose (including invert sugar expressed as sucrose)
19052030Duty: 0-9,8%
Containing by weight 30% or more but less than 50% of sucrose (including invert sugar expessed as sucrose)
19052090Duty: 0-10,1%
Containing by weight 50% or more of sucrose (including invert sugar expressed as sucrose)
Useful tools & resources
Customs calculators
Duty & VAT CalculatorCalculate customs duty and VAT for "Gingerbread and the like" and see the full import cost.Excise Duty CalculatorCheck if your goods are subject to excise duty and calculate the tax amount.Import Profitability CalculatorCheck the import profitability of "Gingerbread and the like" with all costs included.
Related glossary terms