16055900
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS›Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Other
1605 5900Select TARIC subcode
Other
Available TARIC subcodes: 2
Duty rates & preferences
MFN rate (erga omnes)
Trade preferences(54)
| Country | Rate |
|---|---|
| ALAlbania | 0% |
| DZAlgeria | 0% |
| ADAndorra | 0% |
| BABosnia and Herzegovina | 0% |
| CMCameroon | 0% |
| CACanada | 0% |
| EUCACanada (re-imported goods) | 0% |
| CARICARIFORUM | 0% |
| CAMERCentral America | 0% |
| XCCeuta | 0% |
5
Binding Tariff Information
BTI classification examples
ESgold5SOL1084
Cooked sea snails in plastic tray
mięczaki (ślimaki morskie)GRI 1GRI 6
DEgold992/24-1
Cooked frozen octopus slices
mięso ośmiornicy (kraken)GRI 1GRI 5bGRI 6
DEgold334/25-1
Frozen prepared shrimp tails
mięso krewetek (Litopenaeus vannamei)GRI 1GRI 5bGRI 6
DEgold184/24-1
Frozen breaded shrimp, Japanese style
krewetki (Litopenaeus vannamei)GRI 1GRI 5bGRI 6
DEgold178/24-1
Frozen tempura shrimp preparation
mięso krewetek (skorupiaki)GRI 1GRI 5bGRI 6
BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.
Parent code
160559OtherUseful tools & resources
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