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16043200
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS›Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

Caviar substitutes

1604 3200Select TARIC subcode

Caviar substitutes

Available TARIC subcodes: 2
1604 320020

For processing

Duty 0-20%VAT 5%
1604 320090

Other

Duty 0-20%VAT 5%

Duty rates & preferences

MFN rate (erga omnes)

20%

Trade preferences(53)

CountryRate
ALAlbania10%
DZAlgeria0%
ADAndorra0%
BABosnia and Herzegovina16%
CMCameroon0%
CACanada0%
EUCACanada (re-imported goods)0%
CARICARIFORUM0%
CAMERCentral America0%
XCCeuta0%
5

Binding Tariff Information

BTI classification examples

DEgold564/24-1

Frozen orange-dyed capelin roe preparation

ikra rybia (tobiko)GRI 1GRI 5bGRI 6
DEgold538/24-1

Salted, colored, prepared capelin roe (Masago)

ikra rybia (Mallotus villosus)GRI 1GRI 5bGRI 6
DEgold546/24-1

Frozen seasoned orange fish roe

ikra rybia (Cheilopogon heterurus)GRI 1GRI 5bGRI 6
DEgold562/24-1

Orange-dyed frozen fish roe preparation

ikra rybia (Cheilopogon atrisignis)GRI 1GRI 5bGRI 6
DEgold537/24-1

Frozen seasoned fish roe (caviar substitute)

ikra rybia (Fischeiern)GRI 1GRI 5bGRI 6

BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.

Parent code

160432Caviar substitutes

Useful tools & resources

Customs calculators
Duty & VAT CalculatorCalculate customs duty and VAT for "Caviar substitutes" and see the full import cost.Excise Duty CalculatorCheck if your goods are subject to excise duty and calculate the tax amount.Import Profitability CalculatorCheck the import profitability of "Caviar substitutes" with all costs included.