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16041910
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTSPrepared or preserved fish; caviar and caviar substitutes prepared from fish eggsOther

Salmonidae, other than salmon

1604 1910Select TARIC subcode

Salmonidae, other than salmon

Available TARIC subcodes: 3

Duty rates & preferences

MFN rate (erga omnes)

7%

Trade preferences(54)

CountryRate
ALAlbania3.5%
DZAlgeria0%
ADAndorra0%
BABosnia and Herzegovina4.9%
CMCameroon0%
CACanada0%
EUCACanada (re-imported goods)0%
CARICARIFORUM0%
CAMERCentral America0%
XCCeuta0%
5

Binding Tariff Information

BTI classification examples

DEgold668/25-1

Marinated frozen Pangasius fish fillets

mięso ryby PangasiusGRI 1GRI 6GRI 5b
ESgold25SOL927

Breaded hake fish steak, refrigerated

ryba (morszczuk)GRI 1GRI 6
DEgold837/24-1

Grilled marinated frozen conger eel fillets for sushi

mięso ryby (Conger myriaster)GRI 1GRI 5bGRI 6
ESgold25SOL903

Precooked refrigerated cod fritters

dorsz (Gadus Morhua)GRI 1GRI 6
DEgold828/25-1

Smoked Alaska pollack fillets in olive oil

mięso rybne (mintaj)GRI 1GRI 5bGRI 6

BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.