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16041319
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS›Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs›Sardines, sardinella and brisling or sprats

Other

1604 1319Select TARIC subcode

Other

Available TARIC subcodes: 2
1604 131920

Of the species Sardina pilchardus

Duty 0-12,5%VAT 5%
1604 131990

Other

Duty 0-12,5%VAT 5%

Duty rates & preferences

MFN rate (erga omnes)

12.5%

Trade preferences(50)

CountryRate
ALAlbania6%
ADAndorra0%
BABosnia and Herzegovina6%
CMCameroon0%
CACanada0%
EUCACanada (re-imported goods)0%
CARICARIFORUM0%
CAMERCentral America0%
XCCeuta0%
CLChile0%
5

Binding Tariff Information

BTI classification examples

FRgold23-08024

Organic sardines in churned butter for frying

ryby (sardynki)GRI 1GRI 5bGRI 6
DEgold304/24-1

Marinated frozen sardine fillet slices

mięso rybne (Sardinella gibbosa)GRI 1GRI 5bGRI 6
FRgold23-08023

Canned tuna with cream and leeks

tuńczyk (ryby)GRI 1GRI 5bGRI 6
DEgold564/24-1

Frozen orange-dyed capelin roe preparation

ikra rybia (tobiko)GRI 1GRI 5bGRI 6
DEgold137/25-1

Surimi food preparation with >20% fish

surimi (przetwór rybny)GRI 1GRI 5bGRI 6

BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.

Parent code

160413Sardines, sardinella and brisling or sprats

Codes in the same group

16041311Sardines - In olive oil16041390Other

Useful tools & resources

Customs calculators
Duty & VAT CalculatorCalculate customs duty and VAT for "Other" and see the full import cost.Excise Duty CalculatorCheck if your goods are subject to excise duty and calculate the tax amount.Import Profitability CalculatorCheck the import profitability of "Other" with all costs included.