16041311
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS›Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs›Sardines, sardinella and brisling or sprats
Sardines - In olive oil
1604 1311Select TARIC subcode
Sardines - In olive oil
Available TARIC subcodes: 2
Duty rates & preferences
MFN rate (erga omnes)
Trade preferences(50)
| Country | Rate |
|---|---|
| ALAlbania | 6% |
| ADAndorra | 0% |
| BABosnia and Herzegovina | 6% |
| CMCameroon | 0% |
| CACanada | 0% |
| EUCACanada (re-imported goods) | 0% |
| CARICARIFORUM | 0% |
| CAMERCentral America | 0% |
| XCCeuta | 0% |
| CLChile | 0% |
5
Binding Tariff Information
BTI classification examples
FRgold23-08024
Organic sardines in churned butter for frying
ryby (sardynki)GRI 1GRI 5bGRI 6
DEgold304/24-1
Marinated frozen sardine fillet slices
mięso rybne (Sardinella gibbosa)GRI 1GRI 5bGRI 6
FRgold23-08023
Canned tuna with cream and leeks
tuńczyk (ryby)GRI 1GRI 5bGRI 6
DEgold564/24-1
Frozen orange-dyed capelin roe preparation
ikra rybia (tobiko)GRI 1GRI 5bGRI 6
DEgold137/25-1
Surimi food preparation with >20% fish
surimi (przetwór rybny)GRI 1GRI 5bGRI 6
BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.
Codes in the same group
Useful tools & resources
Customs calculators
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Related glossary terms