16041100
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS›Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Fish, whole or in pieces, but not minced - Salmon
1604 1100Select TARIC subcode
Fish, whole or in pieces, but not minced - Salmon
Available TARIC subcodes: 2
Duty rates & preferences
MFN rate (erga omnes)
Trade preferences(55)
| Country | Rate |
|---|---|
| ALAlbania | 2.7% |
| DZAlgeria | 0% |
| ADAndorra | 0% |
| BABosnia and Herzegovina | 3.8% |
| CMCameroon | 0% |
| CACanada | 0% |
| EUCACanada (re-imported goods) | 0% |
| CARICARIFORUM | 0% |
| CAMERCentral America | 0% |
| XCCeuta | 0% |
5
Binding Tariff Information
BTI classification examples
DEgold830/25-1
Prepared salmon fillets in honey-mustard-dill sauce
mięso ryby (łosoś pacyficzny)GRI 1GRI 5bGRI 6
DEgold829/25-1
Canned salmon in tomato-cowberry sauce
mięso ryby (łosoś pacyficzny)GRI 1GRI 5bGRI 6
DEgold085/24-1
Frozen prepared salmon fillet with vegetable topping
mięso ryby (łosoś atlantycki)GRI 1GRI 5bGRI 6
ESgold25SOL335
Salmon and vegetable skewers
łosoś (Salmo salar)GRI 1GRI 6
DEgold074/24-1
Frozen prepared salmon with spinach topping
mięso ryby (łosoś keta)GRI 1GRI 5bGRI 6
BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.
Useful tools & resources
Customs calculators
Duty & VAT CalculatorCalculate customs duty and VAT for "Fish, whole or in pieces, but not minced - Salmon" and see the full import cost.Excise Duty CalculatorCheck if your goods are subject to excise duty and calculate the tax amount.Import Profitability CalculatorCheck the import profitability of "Fish, whole or in pieces, but not minced - Salmon" with all costs included.
Related glossary terms