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11061000
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTENFlour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of Chapter 8

Of the dried leguminous vegetables of heading 0713

Standard EU duty
0%
VAT
5%
Additional duties / sanctions
0 rules
Docs required
12 docs
C644Y9297P027P457P237P24+6
Standard rates
Applies toTypeRateConditionsRegulation
ERGA OMNES (excl. RU, BY)Third country dutySee notes2 condition(s)R1652/24
Additional duties / sanctions
Applies toTypeRateConditionsRegulation
BYThird country duty50%-R1652/24
RUThird country duty50%-R1652/24
Preferences
AD 0%AL 0%BA 0%CA 0%CAMER 0%CARI 0%CI 0%CL 0%CM 0%CO 0%EBA 0%EC 0%EG 0%EH 0%ESA 0%EUCA 0%FJ 0%GB 0%GE 0%GH 0%GSP 4.2%GSP+ 0%IL 0%IS 0%JO 0%JP 0%KE 0%KR 0%LB 0%LOMB 0%MA 0%MD 0%ME 0%MK 0%MX 0%NO 0%NZ 0%PE 0%PG 0%PS 0%SADC EPA 0%SB 0%SG 0%SM 0%TR 0%UA 0%VN 0%WS 0%XK 0%XS 0%ZA 0%
Notes
CD775In case the goods are exported directly or indirectly from the Russian Federation or Belarus the increased duty rate based on Council Regulation (EU) 2024/1652 is applied.
TM904Preferences granted under the agreement between the European Union and Morocco in force from 19 July 2019.As of 3 October 2025, products originating in Western Sahara subject to controls by the customs authorities of the Kingdom of Morocco shall benefit from trade preferences under the terms of the new Agreement in the form of exchange of letters between the EU and Morocco, The European Union and the Kingdom of Morocco have agreed to allow those products to be identified by reference to the region of origin to be included in the proof of origin and as provided for in Protocol 4.In view of the application of these measures, the origin certificates codes U179 and U180 must be declared.The country code to be entered in the origin declaration when these proofs of origin are used is “EH”.
CD727Eligibility to benefit from this preference is subject to the presentation of an origin declaration stating the European Union origin of the goods, in the context of the Canada-European Union Comprehensive Economic and Trade Agreement (CETA).
CD906The list of non-eligible locations and their postal codes is available at the following address: http://ec.europa.eu/taxation_customs/customs/technical-arrangement_postal-codes.pdf
5

Binding Tariff Information

BTI classification examples

BEgold.019.725

Broad bean flour powder

mąka z bobu (Vicia faba)GRI 1GRI 6
FRgold25-04546

Yellow pea flour for animal feed

żółty grochGRI 1GRI 5bGRI 6
BEgold.019.727

Broad bean flour powder

mąka z bobu (Vicia faba)GRI 1GRI 6
ESgold5SOL1339

Chickpea flour for food use

ciecierzycaGRI 1GRI 6
CZgold00-04/01

Jerusalem artichoke tuber flour powder

mąka z bulw topinamburuGRI 1GRI 5bGRI 6

BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.

Classification under CN 1106 10

CN code 1106 10 covers flour, meal, and powder of dried leguminous vegetables of heading 0713 - pea, lentil, chickpea, and bean flour. Growing segment of gluten-free and high-protein markets.

Import requirements 1106 10

EU food safety - mycotoxins, pesticides. Phytosanitary certificate required. Legume flour is gluten-free.

Market 1106 10

Growing dynamically thanks to gluten-free and high-protein trends. Major exporters: India, Turkey, Canada.

Legume flour as a gluten-free alternative

Flour from leguminous vegetables under CN 1106 10 includes flours from peas, lentils, chickpeas and beans. These products are gaining popularity as gluten-free alternatives and plant protein sources. Imports are subject to pesticide residue and mycotoxin controls. Chickpea flour from Turkey and India faces enhanced controls due to historical contamination cases. Documentation must include a phytosanitary certificate and compliance declaration with EU food safety standards.

Frequently asked questions

Is legume flour gluten-free?
Yes. Legumes do not contain gluten. Check for cross-contamination.
Are products under CN 11 06 10 subject to Documents?
Invoice, analysis certificate, phytosanitary certificate, certificate of origin.
Difference from cereal flour?
Legume flour 1106 10 is from dried legumes. Cereal flour 1101/1102 from cereals. The criterion is the raw material.
Is chickpea flour under CN 1106 10 gluten-free?
Chickpea flour under CN 1106 10 is naturally gluten-free. To market it as gluten-free in the EU, it must contain below 20 mg/kg of gluten under Regulation (EU) 828/2014.