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11051000
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTENFlour, meal, powder, flakes, granules and pellets of potatoes

Flour, meal and powder

Standard EU duty
12.2%
VAT
5%
Additional duties / sanctions
3 rules
ERGA OMNESBYRU
Docs required
12 docs
C644Y9297P017P557P237P24+6
Standard rates
Applies toTypeRateConditionsRegulation
ERGA OMNESThird country duty12.2%-R2204/99
Additional duties / sanctions
Applies toTypeRateConditionsRegulation
ERGA OMNES (excl. RU, BY)Additional dutiesSee notes2 condition(s)R1227/25
BYAdditional duties50%-R1227/25
RUAdditional duties50%-R1227/25
Preferences
AD 0%AL 0%BA 0%CA 0%CAMER 0%CARI 0%CI 0%CL 0%CM 0%CO 0%EBA 0%EC 0%EG 0%EH 0%ESA 0%EUCA 0%FJ 0%GB 0%GE 0%GH 0%GSP 8.5%GSP+ 0%IL 0%IS 0%JO 0%JP 0%KE 0%KR 0%LB 0%LOMB 0%MA 0%MD 0%ME 0%MK 0%MX 0%NZ 3%PE 0%PG 0%PS 0%SADC EPA 0%SB 0%SG 0%SM 0%TR 0%UA 0%VN 0%WS 0%XK 0%XS 0%ZA 0%
Notes
TM01026In case the goods are exported directly or indirectly from the Russian Federation or from Belarus, the additional customs duty based on Council Regulation (EU) 2025/1227 is applied.
TM01026In case the goods are exported directly or indirectly from the Russian Federation or from Belarus, the additional customs duty based on Council Regulation (EU) 2025/1227 is applied.
TM904Preferences granted under the agreement between the European Union and Morocco in force from 19 July 2019.As of 3 October 2025, products originating in Western Sahara subject to controls by the customs authorities of the Kingdom of Morocco shall benefit from trade preferences under the terms of the new Agreement in the form of exchange of letters between the EU and Morocco, The European Union and the Kingdom of Morocco have agreed to allow those products to be identified by reference to the region of origin to be included in the proof of origin and as provided for in Protocol 4.In view of the application of these measures, the origin certificates codes U179 and U180 must be declared.The country code to be entered in the origin declaration when these proofs of origin are used is “EH”.
CD727Eligibility to benefit from this preference is subject to the presentation of an origin declaration stating the European Union origin of the goods, in the context of the Canada-European Union Comprehensive Economic and Trade Agreement (CETA).
TM547Application of Article 7.3 of Regulation (EC) No 978/2012 (OJ L 303).
CD906The list of non-eligible locations and their postal codes is available at the following address: http://ec.europa.eu/taxation_customs/customs/technical-arrangement_postal-codes.pdf
TM01026In case the goods are exported directly or indirectly from the Russian Federation or from Belarus, the additional customs duty based on Council Regulation (EU) 2025/1227 is applied.
1

Binding Tariff Information

example

NLgold024-1437

Dried potato powder for food use

ziemniakGRI 1GRI 6

BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.

Classification under CN 1105 10

CN code 1105 10 covers flour, meal, and powder of potatoes. Potato flour contains all potato components (protein, fibre, minerals), unlike potato starch (heading 1108) which is isolated starch only.

Import requirements 1105 10

Subject to EU food safety. Phytosanitary certificate required.

Market 1105 10

Used in the food and bakery industries. Major exporters: Germany, Netherlands, France, Poland.

Potato flour in the EU food industry

Potato flour and meal under CN 1105 10 are obtained by drying and milling potatoes. They serve as thickeners in sauces, soups and meat preparations, and in gluten-free bakery production. Imports are subject to controls for glycoalkaloids (solanine) which are toxic at excessive levels. Importers should ensure documentation confirms the potato variety and growing region. Product moisture should not exceed 8% for microbiological stability during transport. These products are naturally gluten-free and increasingly valued in specialty food production.

Frequently asked questions

Difference from potato starch 1108?
Potato flour contains all potato components. Starch is isolated polysaccharide. The criterion is the degree of purification.
Are products under CN 11 05 10 subject to Documents?
Invoice, analysis certificate, phytosanitary certificate, certificate of origin.
Are products under CN 11 05 10 subject to Allergen labelling?
Potato flour is gluten-free. However, cross-contamination should be checked.
Is potato flour CN 1105 10 gluten-free?
Yes, potato flour CN 1105 10 is naturally gluten-free. To market it as gluten-free in the EU, it must contain below 20 mg/kg of gluten under Regulation (EU) 828/2014.