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11041900
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTENCereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground

Of other cereals

Classification under CN 1104 19

CN code 1104 19 covers rolled or flaked cereal grains, other than barley and oats. Covers flakes of maize, wheat, rye, rice, and other cereals. Classification requires rolled/flaked processing and cereals not covered by other subheadings.

Food safety 1104 19

Subject to EU food safety - mycotoxins, pesticides, GMO controls. Gluten-containing flakes must be labelled as allergen.

Market 1104 19

Used in breakfast cereals, muesli, and infant food production. Major exporters: EU countries, USA, China, India.

Rolled cereals market in international trade

Rolled and flaked cereal grains under CN 1104 19 cover flakes from various cereals other than oats, wheat and maize. This includes barley, rye and millet flakes. Imports are growing with the healthy food trend and demand for alternative grains. Main suppliers are EU countries, Turkey and India. Importers should ensure correct classification - flakes with additional processing may fall under a different tariff heading. Moisture content should not exceed 14% for microbiological stability during transport and storage.

Frequently asked questions

What distinguishes 1104 19 from oat flakes?
1104 19 covers flakes from cereals other than oats and barley (which have separate subheadings).
Gluten labelling required?
Yes. Wheat, rye, or barley flakes must be labelled as allergen under Regulation (EC) No 1169/2011.
Are products under CN 11 04 19 subject to Documents?
Invoice, analysis certificate, phytosanitary certificate, certificate of origin.
Which cereals are covered by CN 1104 19 besides oats?
CN 1104 19 covers flakes from barley, rye, millet and other cereals not separately classified. Oat and wheat flakes have their own subheadings. Classification depends on grain type.