Other cheese
Subcodes (32)
For processing
Other - Emmentaler
Gruyère, Sbrinz
Bergkäse, Appenzell
Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
Cheddar
Edam
Tilsit
Kashkaval
Feta
Kefalo-Tyri
Finlandia
Jarlsberg
Other - Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
Other - Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter - Not exceeding 47 % - Grana Padano, Parmigiano Reggiano
Fiore Sardo, Pecorino
Other
Exceeding 47 % but not exceeding 72 % - Provolone
Maasdam
Asiago, Caciocavallo, Montasio, Ragusano
Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
Gouda
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
Camembert
Brie
Kefalograviera, Kasseri
Other cheese, of a water content, by weight, in the non-fatty matter - Exceeding 47 % but not exceeding 52 %
Exceeding 52 % but not exceeding 62 %
Exceeding 62 % but not exceeding 72 %
Exceeding 72 %
Other