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03024400
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES›Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Subcodes (1)

03024400Duty: 0-20%

Makrele (Scomber scombrus, Scomber australasicus, Scomber japonicus), świeże lub schłodzone, z wyłączeniem jadalnych odpadków rybnych objętych podpozycjami od 0302 91 do 0302 99

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