16051000
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS›Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
Crab
1605 1000Select TARIC subcode
Crab
Available TARIC subcodes: 5
Duty rates & preferences
MFN rate (erga omnes)
Trade preferences(55)
| Country | Rate |
|---|---|
| ALAlbania | 0% |
| DZAlgeria | 0% |
| ADAndorra | 0% |
| BABosnia and Herzegovina | 0% |
| CMCameroon | 0% |
| CACanada | 0% |
| EUCACanada (re-imported goods) | 0% |
| CARICARIFORUM | 0% |
| CAMERCentral America | 0% |
| XCCeuta | 0% |
5
Binding Tariff Information
BTI classification examples
DEgold948/24-1
Salted cooked frozen snow crab leg meat
mięso kraba (Chionoecetes opilio)GRI 1GRI 5bGRI 6
ESgold5SOL1090
Prepared crab meat, cooked and refrigerated
mięso krabaGRI 1GRI 6
DEgold992/24-1
Cooked frozen octopus slices
mięso ośmiornicy (kraken)GRI 1GRI 5bGRI 6
DEgold334/25-1
Frozen prepared shrimp tails
mięso krewetek (Litopenaeus vannamei)GRI 1GRI 5bGRI 6
DEgold184/24-1
Frozen breaded shrimp, Japanese style
krewetki (Litopenaeus vannamei)GRI 1GRI 5bGRI 6
BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.
Parent code
160510CrabUseful tools & resources
Customs calculators
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