16041291
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS›Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs›Herring
Other - In airtight containers
1604 1291Select TARIC subcode
Other - In airtight containers
Available TARIC subcodes: 6
Duty rates & preferences
MFN rate (erga omnes)
Trade preferences(55)
| Country | Rate |
|---|---|
| ALAlbania | 10% |
| DZAlgeria | 0% |
| ADAndorra | 0% |
| BABosnia and Herzegovina | 14% |
| CMCameroon | 0% |
| CACanada | 0% |
| EUCACanada (re-imported goods) | 0% |
| CARICARIFORUM | 0% |
| CAMERCentral America | 0% |
| XCCeuta | 0% |
5
Binding Tariff Information
BTI classification examples
DEgold579/25-1
Herring salad preparations in metal cans
filety śledzia (Clupea harengus)GRI 1GRI 5bGRI 6
DEgold925/25-1
Prepared smoked herring fillets in oil
mięso ryby (śledź)GRI 1GRI 5bGRI 6
DEgold924/25-1
Smoked herring fillets in rapeseed oil
mięso ryby (śledź)GRI 1GRI 5bGRI 6
FRgold23-08023
Canned tuna with cream and leeks
tuńczyk (ryby)GRI 1GRI 5bGRI 6
DEgold564/24-1
Frozen orange-dyed capelin roe preparation
ikra rybia (tobiko)GRI 1GRI 5bGRI 6
BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.
Parent code
160412HerringUseful tools & resources
Customs calculators
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Related glossary terms