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11042900
PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTENCereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground

Of other cereals

Classification under CN 1104 29

CN code 1104 29 covers hulled, pearled, sliced, or kibbled cereal grains other than oats and maize. Covers wheat, rye, rice, and other cereals with husk removed.

Food safety 1104 29

Subject to EU food safety - mycotoxins, pesticides, GMO. Allergen labelling for gluten-containing grains.

Market 1104 29

Used in food and feed industries. Major exporters: EU, USA, China, India.

Hulled grains in food industry and dietetics

Hulled cereal grains under CN 1104 29 are products from which the husk has been removed but the bran layer is retained. These include pearl barley, hulled sorghum and other cereals. Such products are gaining popularity in functional foods and gluten-free diets. Import requires careful classification - the degree of processing determines the correct subheading. Commercial documentation should describe the processing method. Border controls include identity verification and food safety testing including pesticide and mycotoxin analysis.

Frequently asked questions

What distinguishes hulled grains 1104 29 from groats 1103?
Hulled grains are whole or large fragments with husk removed. Groats are ground into smaller particles.
Are products under CN 11 04 29 subject to Documents?
Invoice, analysis certificate, phytosanitary certificate, certificate of origin.
Are products under CN 11 04 29 subject to Allergen labelling?
Yes. Gluten-containing grains must be labelled as allergen.
How to distinguish hulled CN 1104 29 from milled grains?
Hulled grains under CN 1104 29 retain the bran layer after husk removal. Milled grains have both husk and bran removed. Processing degree determines tariff classification and duty rate.