03025200
FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES›Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Haddock (Melanogrammus aeglefinus)
0302 5200Select TARIC subcode
Haddock (Melanogrammus aeglefinus)
Available TARIC subcodes: 2
Duty rates & preferences
MFN rate (erga omnes)
Trade preferences(54)
| Country | Rate |
|---|---|
| LOMBACP/Lomé | 0% |
| ALAlbania | 0% |
| DZAlgeria | 0% |
| ADAndorra | 0% |
| BABosnia and Herzegovina | 0% |
| CAMERCameroon EPA | 0% |
| CACanada | 0% |
| CARICARIFORUM | 0% |
| EUCACentral America | 0% |
| XCCeuta | 0% |
5
Binding Tariff Information
BTI classification examples
ESgold25SOL339
Fresh gilt-head bream (Sparus aurata)
mięso ryby (Sparus aurata)GRI 1GRI 6
ESgold25SOL719
Fresh Portuguese sole (Dagetichthys lusitanicus)
mięso ryby (Dagetichthys lusitanicus)GRI 1GRI 6
ESgold25SOL363
Fresh whole chanquete fish (Aphia minuta)
ryba (Aphia minuta)GRI 1GRI 6
ESgold5SOL1003
Fresh Yellow-eyed Dentex fish
linenGRI 1GRI 6
ESgold25SOL721
Fresh sole fish (Solea Senegalensis)
linenGRI 1GRI 6
BTI (Binding Tariff Information) is an official EU customs decision confirming the classification of goods. Valid for 3 years, binding across all EU member states.
Parent code
030252Haddock (Melanogrammus aeglefinus)Useful tools & resources
Customs calculators
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Related glossary terms